Waiter

·        Preparation of F&B department for operation including setting up tables, decorating the surroundings, light cleaning and other specified tasks.

·        Take care of guests from arrival to leaving the outlet according to standards

·        Accept and provide guests' meal and drink orders, and, if possible, sell escorted products (services) in accordance with established standards

·        Ensure that all sales transactions are properly registered in the Micros cash system, comply with the procedures for issuing, canceling or adjusting checks in the F&B department.

·        Know how to operate all the technical equipment which needs to be used

·        Work closely in a supportive and flexible way with other employees and departments under the slogan “We are a team!”

·        At least 1 year of experience in hospitality

·        Effective communication skills with guests and staff

·        Learn menu items and be able to describe them appropriately to guests

·        Proficient in Azeri and English, Russian is an advantage