Demi Chef de Partie

We are looking for a passionate and skilled Demi Chef de Partie to join our culinary team. You will assist in the preparation, cooking, and presentation of dishes in your designated section while maintaining high standards of food hygiene and safety. This is a great opportunity to develop your career in a dynamic and professional kitchen environment.

Key Responsibilities:

• Support the Chef de Partie in daily kitchen operations
• Prepare and present dishes within your section according to recipes and standards
• Maintain a clean, organized, and sanitary workstation at all times
• Assist in monitoring portion and waste control
• Ensure proper handling and storage of all food items
• Maintain kitchen equipment and report any issues
• Follow food safety and hygiene regulations
• Train and guide junior staff when required

1-2 years of kitchen experience, preferably in the hospitality industry

Strong cooking skills

Ability to work under pressure and manage time effectively

Team player with a professional attitude

Languages: Azerbaijani and English