Chef de Partie

We are looking for a passionate and skilled Chef de Partie to join our culinary team. You will be responsible for running a specific section of the kitchen, ensuring high-quality preparation and presentation of dishes, and maintaining hygiene and safety standards. This role requires strong culinary expertise, attention to detail, and the ability to lead and train junior staff.

Key Responsibilities:

• Prepare and cook dishes in your assigned section to the highest standards.
• Supervise and support commis chefs and kitchen assistants.
• Ensure consistency in taste, quality, and presentation.
• Maintain cleanliness and organization in your area.
• Collaborate with the Sous Chef and Head Chef on menu planning and execution.
• Follow all food safety and hygiene regulations.

3–4 years of kitchen experience, preferably in the hospitality industry

Strong cooking skills

Ability to work under pressure and manage time effectively

Culinary diploma or certification is a plus

Team player with a professional attitude

Languages: Azerbaijani and English